Friday, November 05, 2010

12 Weeks of Christmas Cookies... rum balls

During my high school and college years, we had a neighbor named Mrs. D.  Mrs. D made all kinds of wonderful treats for us and one of them was rum balls every holiday season.  It's been a few years since I have had Mrs. D's rum balls but when I made these this week I remembered how good these treats are!


RUM BALLS


1/2 c. butter
1 # powdered sugar
4 1/2 tsp rum (or bourbon)
2-3 squares semi-sweet choc. melted
Pecan halves
Beat butter (softened) until lite and fluffy
Gradually beat in sugar, then rum
Wrap in wax paper and chill 1 hr.
Roll balls, dip in choc, top with pecan
Keep in fridge or freezer!!
Enjoy!  Here are the other yummy Christmas treats this week...

7 comments:

  1. Oh my goodness, I just discovered this cookie theme! I will have a lot to check out tonight when the kids spend the night at their Grandmas...

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  2. It's always nice to make things that bring back wonderful memories!

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  3. What a great choice for this week. I love how food and memories go together. My recipes always help me to remember the people I've known.

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  4. How did you manage to get rum into the house without the management noticing???

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  5. Yum. These look perfect for the Christmas cookie tray!

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  6. Oooh, my brother would LOVE these. (I'd fancy a few myself ;-)

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Thank you for your kind words!