1/2 c. butter
1 # powdered sugar
4 1/2 tsp rum (or bourbon)
2-3 squares semi-sweet choc. melted
Beat butter (softened) until lite and fluffy
Gradually beat in sugar, then rum
Wrap in wax paper and chill 1 hr.
Roll balls, dip in choc, top with pecan
Keep in fridge or freezer!!
Enjoy! Here are the other yummy Christmas treats this week...