how to roast a peep...

you might have a large pile 

of spring sticks and limbs 

that cause you to wonder...

what to do with these?

you might have a mountain

of landscaping stones from years ago

that cause you to wonder..

what to do with these?

you might have a flock of spring peeps

and a curious mind

that cause you to wonder...

what would happen if I 

combined those two with these?

so, you find a good spot

and sink your shovel

and dig and dig and dig

and dig and dig 

and dig 

some more

while someone else moves stones

heavy, heavy stones

one at a time

in the warm spring sunshine

together, the two of you

with giggles and laughs

work side by side

to build an accidentally

egg shaped 

fire pit for all to enjoy

you add the big pile of sticks

a few at a time

then a match

or two... or six...

and voila!

next you choose your favorite peep

from the flock

to be the lucky one

carefully, you spear it gently

and slowly roast over the fire

spinning it round and round

on your own rotisserie 

you watch the sugar coating

snap and pop

and smell the caramelization

you watch your lucky peep

 turn golden brown

when you are done 

you have a roasted peep

crunchy outside, melted inside...

its what happens

when you combine

a pile of sticks,

a mountain of old landscape stones

and a flock of peeps...

with some curious kids