We're busy camping this week, so I'm joining up with Abby Sweets for 12 Weeks of Christmas Cookies from the road.
I originally posted this recipe on my blog in January. We loved these! Even before joining up with 12 Weeks of Christmas Cookies, I've been planning on making these for Christmas.
Check out the other cookies this week at the bottom of this post!
Raspberry Cream Cheese Cookies
2 sticks butter, softened
3 oz. cream cheese, softened
1/2 c. sugar
1 t. vanilla extract
2 c. flour
1-2 T. milk
1/4 c. raspberry jam
1/4 c. sugar, set aside to roll dough in
Preheat oven to 350 degrees. Beat butter and cream cheese until well blended. Add sugar and vanilla. Stir in flour until very coarse crumbs. Add milk 1 T. at a time until dough sticks together. Shape dough into 1 inch balls and roll in sugar. Place balls on greased cookie sheet and press thumb or finger into dough to make a well. Spoon small amount of raspberry jam into each well. Bake 12-15 min or until lightly browned.